🐟Cats Recipe
Salmon & Catnip Crunchies
Prep Time15 mins
Bake Time15 mins
Yields50 kitty treats
Story Time 📖
"Dudley developed this recipe for the neighborhood barn cats who helped keep watch on the perimeter of Oak Bark Park."
Health Benefits 🌟
Rich in Omega-3 fatty acids for a glossy coat, and wheat-free for sensitive feline bellies.
Ingredients Checklist(tap to check off)
- 5 oz Canned pink salmon (in water, undrained)
- 1 cup Oat flour
- 1 egg Egg
- 1 tablespoon Dried catnip
Baking Instructions(tap to mark complete)
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Put the 5 oz of canned salmon and its canning water into a food processor and blend until smooth.
- Add 1 cup of oat flour, the egg, and 1 tablespoon of catnip. Pulse until a wet dough forms.
- Roll dough into tiny pea-sized balls and place on baking sheet. Press flat with a fork.
- Bake for 15 minutes until dry and crispy. Cool completely before giving one to your cat.
Hosted by Chef Dudley
Basset Hound Bakery Host
💡
Dudley's Pro-Tip
"Make these treats tiny (about the size of a pea) because cats prefer small, easy-to-bite snacks."
You Can Also Try for Your Cats:
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